Biography
David is building and supervising a research team focussed on innovation in underexploited and high potential fish and seafood sectors to benefit human health and environmental sustainability as well as thought leadership to guide policy.
A key component of work is the development of novel ‘breakthrough’ aquaculture production systems. Much of this work focusses on bivalve shellfish – clams, mussels, and oysters – which are rich in protein, omega-3, and essential micronutrients, and have a lower environmental footprint than meat and many terrestrial crops. For example we are investigating the development of a new ‘Naked Clam’ aquaculture sector, involving shell-less clams which feed on wood and grow an order of magnitude faster than other bivalves. The team is also looking at developing ‘Urban Bivalve’ production systems to enable production of bivalves more rapidly, to a higher quality and food safety level, and to enable access in new locations. David collaborates with innovative global food manufacturers on research across the supply chain to help bring bivalve-based foods to the consumer mass market.
David also looks at mechanisms that could be used to drive demand of sustainable nutritious fish and seafood in place of other meat and fish products. Behavioural choice experiments have been run across University Canteens, aiming to find ways to increase consumption of sustainable bivalves and low-trophic fish. Other areas under investigation include the importance of processing to drive mass-market consumption of bivalves, the role of fish and seafood in mother, baby and brain health, and systems to drive consumption of underutilised components and by-products of fish and seafood.
David works extensively on thought leading policy related projects which aim to improve the global sustainability and performance of fishery and aquaculture food systems. This includes developing new metrics and tools to assess production efficiency and footprint in for example in high-value finfish aquaculture and cephalopod fisheries. It also includes projects aiming to better define our global marine activities in order to more effectively enforce policy. This work also helps to inform team work on seafood production and demand to ensure that it is highly relevant and makes wise use of resources.
Research
Aquaculture
Food Security
Planetary Health
Human Health
Publications
Gawel, J. P. F., Aldridge, D. C., & Willer, D. F. (2023). Barriers and drivers to increasing sustainable bivalve seafood consumption in a mass market economy. Food Frontiers, 00, 1–14. https://doi.org/10.1002/fft2.282
Willer, D.F., Aldridge, D.C., Gough, C., Kincaid, K. (2023) Small-scale octopus fishery operations enable environmentally and socioeconomically sustainable sourcing of nutrients under climate change. Nature Food, 4, 179-189 (2023). https://doi.org/10.1038/s43016-022-00687-5
Willer, D.F., Brian, J.I., Derrick, C.J., Walker, J., Benbow, S., Brooks, H., Hazin, C., McCarthy, A., Mukherjee, N., McOwen, C., Steadman, D. (2022). ‘Destructive fishing’—A ubiquitously used but vague term? Usage and impacts across academic research, media and policy. Fish and Fisheries, 2022;00:1–16. https://doi.org/10.1111/faf.12668
Willer, D.F., Robinson, J., Patterson, G. & Luyckx, K. (2022). Maximising sustainable nutrient production from coupled fisheries-aquaculture systems. PLOS Sustainability and Transformation 1(3): e0000005. https://doi.org/10.1371/journal.pstr.0000005
Willer, D. F., Nicholls, R.J. & Aldridge, D. C. (2021). Opportunities and challenges for upscaled global bivalve seafood production. Nature Food, 2(12), 935-943. https://doi.org/10.1038/s43016-021-00423-5
Campanati, C., Willer, D.F., Schubert, S. & Aldridge, D.C. (2021). More fish, less waste, Blue Growth: sustainable intensification of aquaculture through nutrient recycling and circular economies. Reviews in Fisheries Science and Aquaculture. https://doi.org/10.1080/23308249.2021.1897520
Willer, D. F. & Aldridge, D. C. (2020). Sustainable bivalve farming can deliver food security in the tropics. Nature Food, 1(7): 384-388. https://doi.org/10.1038/s43016-020-0116-8
Willer, D. F. & Aldridge, D. C. (2020). Vitamin bullets. Microencapsulated feeds to fortify shellfish and tackle human nutrient deficiencies. Frontiers in Nutrition, 7:102. https://doi.org/10.3389/fnut.2020.00102
Willer, D. F., Furse, S. & Aldridge, D. C. (2020). Microencapsulated algal feeds as a sustainable replacement diet for broodstock in commercial bivalve aquaculture. Scientific Reports, 10:12577. https://doi.org/10.1038/s41598-020-69645-0
Willer, D. F. & Aldridge, D. C. (2020). From pest to profit - The potential of shipworms for sustainable aquaculture. Frontiers in Sustainable Food Systems, 4:575416. https://doi.org/10.3389/fsufs.2020.575416
Willer, D.F., & Aldridge, D. C. (2019). Microencapsulated diets to improve bivalve shellfish aquaculture for global food security. Global Food Security, 23, 64-73. https://doi.org/10.1016/j.gfs.2019.04.007
Willer, D. F., Smith, K. & Aldridge, D. C. (2019). Matches and Mismatches Between Global Conservation Efforts and Global Conservation Priorities. Frontiers in Ecology and Evolution, 7, 297. https://doi.org/10.3389/fevo.2019.00297
Willer, D., & Aldridge, D. C. (2019). Microencapsulated diets to improve growth and survivorship in juvenile European flat oysters (Ostrea edulis). Aquaculture, 505, 256-262. https://doi.org/10.1016/j.aquaculture.2019.02.072
Fitch, A., Orland, C., Willer, D., Emilson, E., & Tanentzap, A. J. (2018). Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition. Global Change Biology, 24, 5110–5122. https://doi.org/10.1111/gcb.14391
Willer D, Aldridge DC. (2017). Microencapsulated diets to improve bivalve shellfish aquaculture. Royal Society Open Science, 4, 171142. https://doi.org/10.1098/rsos.171142
Interesting Stories
The healthiest way to eat salmon, the ‘chicken of the sea’. https://www.telegraph.co.uk/food-and-drink/features/salmon-healthy-way-to-eat-chicken-of-the-sea/
Small-scale octopus fisheries can provide sustainable source of vital nutrients for tropical coastal communities. https://www.cam.ac.uk/research/news/small-scale-octopus-fisheries-can-provide-sustainable-source-of-vital-nutrients-for-tropical-coastal
Frozen food giants look to develop farmed shellfish products. https://thefishsite.com/articles/frozen-food-giants-look-to-develop-farmed-shellfish-products-david-willer-cambridge
Swap salmon for sardines to keep four million tonnes of fish in the sea https://theconversation.com/swap-salmon-for-sardines-to-keep-four-million-tonnes-of-fish-in-the-sea-177871
The world’s their fish finger https://www.cam.ac.uk/stories/fishfinger
Scientists supercharge shellfish to tackle vitamin deficiency in humans https://www.cam.ac.uk/research/news/scientists-supercharge-shellfish-to-tackle-vitamin-deficiency-in-humans
The simple food that fights climate change https://www.bbc.com/future/bespoke/follow-the-food/the-simple-shellfish-that-fights-climate-change.html
Research
Aldridge D, Arantzamendi L, Einarsson M, Keeper A, Schubert J, Willer DF, Zorita I, Campatini C. (2020). Microencapsulated diets offer new opportunities for sustainable bivalve production. Aquaculture Europe Magazine, 45:28.
